Yesterday I hosted a cooking class at my home - I donated it as an auction item for my guild's annual auction - I had a total of 8 participants - what fun! Of course I was so busy teaching and preparing that I had no time to snap photographs - drat!
I love to teach cooking classes - I love talking food, sharing my two cents on nutrition (I'm a dietitian) and providing instruction on food science and food preparation techniques. I am seriously considering starting up a cottage industry teaching cooking classes out of my house - I have the prefect kitchen for it - all interested parties feel free to contact me.
Here's the menu from yesterday's class with links to the recipe - wish you could have been here!
Roasted Asparagus with Pancetta Vinaigrette
Shrimp with Shallot / Tarragon Sauce on Wilted Spinach
Velvety Puree of Celeriac and Golden Potatoes
Grapefruit and Campari Granita
Lemon Thyme Shortbread Cookies